New Years Eve at The Hackney Pearl
It was amazing last year & it’s going to be amazing again this year!
We have another superb menu this year that we can’t wait to cook!
Tzinganarama will be playing their wonderfully upbeat Eastern European Gypsy Folk. Have a listen to them here: http://www.youtube.com/
We have two seatings:
· £40 per head including dinner and music from 8.30 onwards.
· Or if you have other places to be, you can come early for dinner only for £30 per head.
To make a reservation send us an email info@thehackneypearl.com
or give us a call 0208 5103605. (We reopen on 27th December)
3 Course Fixed Price Menu
First seating (for those moving on to parties elsewhere) 6pm-8.30pm £30 per head
Second seating (including 2 hours amazing live music) 8pm onwards £40 per head
Music from 9.30.
Bar open until 1am
Starters
Wild Rabbit Terrine with Tea Soaked Prunes
Duck Liver Parfait with Walnuts & Membrillo
Ravioli of Mushrooms, Chestnuts & Mascarpone with Twineham Grange Cheese (v)
Cornish Cod Brandade with Homemade Piccalilli
Mains
Duck & Olive Pie with Sweet Potato & Pickled Figs
Pan Fried Gurnard with Mussel, Clam & Saffron Bourride, Cannellini
Jerusalem Artichoke, Mushroom & Stinking Bishop Gratin with Cavolo Nero, Hazelnuts & Vincotto
35 Day Aged Beef Ribeye with Rosti Potato, Bone Marrow & Red Wine Sauce (£3 supp)
Desserts
Ruby Quince, Yoghurt Ice Cream & Orange Crisps
Salted Caramel & Chocolate Tart, Crème Fraîche
Hazelnut Espresso Semifreddo with Cranberry Biscotti
Lemon Posset with Ginger Biscuits
The Small Print
Please telephone or email the restaurant to make a reservation. We cannot accept reservations made via Facebook or Twitter
In order to confirm your reservation and guarantee a table we require £20 per head non refundable deposit.
An optional 10% gratuity will be added to your bill, 100% of which goes to staff.
Please notify us of any dietary requirements or food allergies at least 2 days before your reservation.
All menu items are subject to market availability and therefore change at short notice.
Sorry, comments are closed for this post.